Chocolate de Mexicanos
Ingredients:
4 1/4 cups milk
4 ounces semi-sweet baking chocolate (melted)
5 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/8 teaspoon allspice
1 shot tequila
Instructions:
Place all ingredients (except tequila) in a large saucepan and bring to a boil. With a hand-held mixer or a wooden beater, beat the mixture until it stops boiling and becomes slightly frothy. Stir in tequila. Serve immediately in mugs garnished with cinnamon sticks.
Source: McCoy, The Sabbats