Mulled Herb Wine 1 cup of boiling water 1/8 teaspoon of rosemary leaves crushed 1/4 teaspoon of mint flakes/leaves crushed 5 whole cloves 1 cup of wine[your choice] 1 stick of cinnamon Pour boiling water over rosemary leaves and mints, steep for 15 minutes add the cloves and steep another 15 minutes, strain and…
Chocolate de Mexicanos Ingredients: 4 1/4 cups milk 4 ounces semi-sweet baking chocolate (melted) 5 tablespoons sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 1/8 teaspoon allspice 1 shot tequila Instructions: Place all ingredients (except tequila) in a large saucepan and bring to a boil. With a hand-held mixer or a wooden beater, beat the mixture…
Recipes to make your Halloween/Samhain celebration a little spicy. These are suitable for any fall or winter celebration. Pumpkin Cream Cheese Spread 1 8-ounce package cream cheese, softened 1/2 cup canned pumpkin 1/4 cup sugar 3/4 teaspoon pumpkin pie spice[add a pinch of clove] 1/2 teaspoon vanilla Directions Beat all ingredients in a medium mixing…
Cinnamon is such a staple seasoning when it comes to the Holidays! There’s something almost magical about the way cinnamon can fill up a room and make any moment feel festive. The taste is just as intoxicating as the smell and this powerful little spice practically screams Christmas! Whether you’re baking with it or using…
