Mulled Herb Wine
1 cup of boiling water
1/8 teaspoon of rosemary leaves crushed
1/4 teaspoon of mint flakes/leaves crushed
5 whole cloves
1 cup of wine[your choice]
1 stick of cinnamon
Pour boiling water over rosemary leaves and mints, steep for 15 minutes add the cloves and steep another 15 minutes, strain and mix this liquid with the wine in a pan, place over low heat until hot, add the cinnamon stick and serve hot.